How to make silverbeet and cheese spring rolls

What you need:

-      Silverbeet

-      Cheese

-      Spring roll pastry

-      Oil

What you do:

-      Wash the silverbeet.

-      Cut up the silverbeet into strips.

-      Put the oil in the pan and spread it.

-      Then turn on the pan.

-      Put the cut up silverbeet in the pan and cook it.

-      Get some spring roll pastry.

-      Lay it out so it looks like a diamond.

-      Put the silverbeet in the pastry with cheese.

-      Roll it up from the bottom corner.

-      When it gets to the middle we fold over the sides and keep rolling it till the end.

-      Brush the spring rolls with oil.

-      Cook it in a hot oven for 10 minutes until they are crispy, brown and golden.

By Ciara

Edited by Room 16