Monday, April 15, 2013

How to make silverbeet and cheese spring rolls

What you need:
-      Silverbeet
-      Cheese
-      Spring roll pastry
-      Oil

What you do:
-      Wash the silverbeet.
-      Cut up the silverbeet into strips.
-      Put the oil in the pan and spread it.
-      Then turn on the pan.
-      Put the cut up silverbeet in the pan and cook it.
-      Get some spring roll pastry.
-      Lay it out so it looks like a diamond.
-      Put the silverbeet in the pastry with cheese.
-      Roll it up from the bottom corner.
-      When it gets to the middle we fold over the sides and keep rolling it till the end.
-      Brush the spring rolls with oil.
-      Cook it in a hot oven for 10 minutes until they are crispy, brown and golden.

By Ciara
Edited by Room 16

Wednesday, April 3, 2013

For the Harvest Festival Room 16 made yummy silverbeet and cheese spring rolls. Look at the pictures below to see how we made them. Instructions on how to make them coming soon...