How
to make silverbeet and cheese spring rolls
What you need:
-
Silverbeet
-
Cheese
-
Spring roll pastry
-
Oil
What you do:
-
Wash the silverbeet.
-
Cut up the silverbeet
into strips.
-
Put the oil in the pan
and spread it.
-
Then turn on the pan.
-
Put the cut up silverbeet
in the pan and cook it.
-
Get some spring roll
pastry.
-
Lay it out so it looks
like a diamond.
-
Put the silverbeet in
the pastry with cheese.
-
Roll it up from the
bottom corner.
-
When it gets to the
middle we fold over the sides and keep rolling it till the end.
-
Brush the spring rolls
with oil.
-
Cook it in a hot oven for
10 minutes until they are crispy, brown and golden.
By Ciara
Edited by Room 16
