Weetbix Slice Recipe
Ingredients
100g butter
1 cup sugar
2 tablespoons golden syrup
1 egg, lightly beaten
1 cup flour
1 cup desiccated coconut
1 cup sultanas or raisins
5 weetbix, crushed
1 teaspoon baking powder
1. Preheat oven to
180°C. Grease a shallow 28cm x 18
cm shallow backing tin.
2. Place butter, sugar and
golden syrup in a saucepan. Stir
over a low heat until butter has melted and sugar has dissolved.
3. Add egg and remaining
ingredients; mix until well combined.
4. Press into prepared
tin. Bake for 20 minutes. Cool before cutting into squares.
Happy baking and eating everyone!
